Junior Sous Chef - Growth, Flexible Hours, Free Meals

Providerfoodservice; Arizona; On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Paid Time Off

Paid Sick Time

Medical Benefits

Free or Discounted Meals

Career Growth Opportunities

Flexible hours

Job summary

A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations effectively. The role involves organizing staff tasks, training, and ensuring food quality. Competitive hourly pay between $18.00 and $25.00 is offered, along with paid time off and medical benefits for full-time team members.

Qualifications

• Minimum five years of experience in food preparation and kitchen staff supervision.
• Ability to stand for long periods and tolerate extreme temperatures.
• Effective communication and organizational skills.

Responsibilities

• Provide direction and training to culinary staff.
• Organize work assignments and tasks.
• Prepare food according to standard recipes.

Skills

Advanced knife skills

Communication skills

Organizational skills

Food preparation

Knowledge of cooking techniques

Education

High school diploma or GED equivalent

Formal culinary training

Tools

Google suite

Point of Sale System

Internet/Intranet

Gmail

Slack

Job description

A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations effectively. The role involves organizing staff tasks, training, and ensuring food quality. Competitive hourly pay between $18.00 and $25.00 is offered, along with paid time off and medical benefits for full-time team members.