Junior Sous Chef: Lead Kitchen, Standards & Cost Control

Mount Airy Casino Resort; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Mount Airy Casino Resort in the United States is seeking a seasoned kitchen supervisor to oversee all food outlets, ensure adherence to food standards, and manage cost controls and presentation. You'll inspect quality, supervise staff, and coordinate with cooks, dishwashers, and culinary associates to run a smooth operation.

The role emphasizes recipe development, portion control, scheduling, inventory, and maintaining sanitary conditions in compliance with state health regulations, with a focus

Qualifications

• Minimum: Basic reading, writing and math skills.
• Three years of food preparation and supervisory experience.
• Alcohol awareness certification and/or food service permit or health/food handler card as required by local or state government agency.

Responsibilities

• Executes food standards, including preparation, cost control and presentation.
• Inspects food quality indicators and time control requirements.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation.
• Supervise area of responsibility and staff
• Performs as a team member with cooks, dishwashers, supervisors and Culinary Associates.
• Develops and follows all recipes and control procedures.
• Assists in all areas of food production as needed.
• Responsible for food cost and portion control.
• Responsible for scheduling and labor cost control.
• Maintain sanitary area in accordance with State Health Regulations.
• Preparation of weekly departmental schedules and labor control.
• Report unsafe or malfunctioning equipment.
• May maintain supplies and equipment for service at stations.
• Advise supervisor of low inventory items and equipment issues.
• Perform receiving and inventory duties as specified by supervisor.

Skills

Communication skills

Reading and writing abilities

Mathematical skills

Teamwork

Job description

Mount Airy Casino Resort in the United States is seeking a seasoned kitchen supervisor to oversee all food outlets, ensure adherence to food standards, and manage cost controls and presentation. You'll inspect quality, supervise staff, and coordinate with cooks, dishwashers, and culinary associates to run a smooth operation.

The role emphasizes recipe development, portion control, scheduling, inventory, and maintaining sanitary conditions in compliance with state health regulations, with a focus