Noodle Bar Sous Chef: Lead Kitchen & Training

Mount Airy Casino Resort; Mount Pocono (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Mount Airy Casino Resort in Mount Pocono, PA seeks a Noodle Bar Sous Chef to supervise cooks and stewards, direct kitchen staff to produce menu items to recipe standards, assist with training and scheduling, and act as Chef on Duty when needed.

The role emphasizes food safety, inventory management, menu review, and interdepartmental teamwork in a fast-paced casino kitchen environment.

Qualifications

• High school diploma or equivalent plus five years of chef/kitchen operations experience.
• Culinary arts degree or certificate preferred.

Responsibilities

• Supervise daily operations and assignments of culinary staff.
• Ensure recipes and standards are followed; monitor presentation.
• Oversee preparation methods, portions, and waste control.
• Maintain health, safety, and sanitation standards in the kitchen.
• Review menus daily, manage inventory, and requisitions.
• Check incoming food orders for accuracy and quality.

Skills

Communication skills

Reading and writing

Mathematical skills

Alcohol awareness

Education

High school diploma or equivalent

Job description

Mount Airy Casino Resort in Mount Pocono, PA seeks a Noodle Bar Sous Chef to supervise cooks and stewards, direct kitchen staff to produce menu items to recipe standards, assist with training and scheduling, and act as Chef on Duty when needed.

The role emphasizes food safety, inventory management, menu review, and interdepartmental teamwork in a fast-paced casino kitchen environment.