Junior Sous Chef – Lead a vibrant Caribbean kitchen

The Easterly [St. Thomas]; Charlotte Amalie (United States Virgin Islands); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Group plan access

Paid time off

Dining discounts

Job summary

The Easterly [St. Thomas] is seeking a Jr. Sous Chef to join a waterfront dining team focused on wood-fired, rustic Caribbean cuisine.

You will work closely with the Executive Chef to drive daily production, ensure top quality, and lead by example in a fast-paced setting. Ideal candidates bring 1+ year of relevant experience, knife and food safety knowledge, and a passion for food. This role offers growth opportunities within Ballast Hospitality’s dynamic culinary group, with a vibrant,

Qualifications

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• A passion for food, exceptional work ethics, and dedication.
• Attention to details of food quality, preparation, and presentation.
• Flexible and adaptive to rapidly changing priorities and work demands.

Responsibilities

• Support day-to-day BOH operations, champion culinary quality, and embody the rustic, Caribbean energy of The Easterly.
• Coaching prep cooks and line staff to drive team success and retention.
• Help execute daily service goals and elevate food, guest experience, and kitchen culture.
• Mentor staff with empathy and hospitality to promote growth and promotion.

Skills

Leadership

Team management

Culinary execution

Attention to detail

Job description

The Easterly [St. Thomas] is seeking a Jr. Sous Chef to join a waterfront dining team focused on wood-fired, rustic Caribbean cuisine.

You will work closely with the Executive Chef to drive daily production, ensure top quality, and lead by example in a fast-paced setting. Ideal candidates bring 1+ year of relevant experience, knife and food safety knowledge, and a passion for food. This role offers growth opportunities within Ballast Hospitality’s dynamic culinary group, with a vibrant,