Jr. Sous Chef (Full Time) (36629)

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Agua Caliente Casinos seeks a full-time culinary professional to support stewarding and food production at Agua Caliente Rancho Mirage in Rancho Mirage, CA. The role involves assisting in overall production, supervising kitchen outlets, and maintaining sanitation standards.

The candidate should have at least 5 years of kitchen production experience; supervisory experience is preferred. The position requires standing, movement, and the ability to lift up to 25 lbs in a casino environment.

Qualifications

• Minimum 5 years' experience in kitchen production.
• Supervisory experience preferred.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary team members in food preparation. Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards and applicable regulations.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guests and internal clients.

Job description

Job Details

Job Location: Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270

Position Type: Full Time

Job Category: Food and Beverage - Culinary

Job Description Summary

Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.

Essential Duties and Responsibilities (other duties may be assigned)

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities

None

Access to Sensitive Areas and Information

As per the ACGC Access Matrix

Signatory Ability

None

Qualifications Required Education and/or Experience

• Minimum 5 years' experience in kitchen production.
• Supervisory experienced preferred

Working Conditions/Physical Requirements

To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment.

The noise level in the work environment is usually moderate but will escalation when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.