Junior Sous Chef | High-Volume Café Leader

Flagship Facility Services, Inc.; San Francisco (CA); Hybrid; USD 72,000 - 88,000; Full time

Benefits offered by this job

On-the-job training

Job summary

Flagship Culinary Services in San Francisco is seeking a Jr Sous Chef to join a fast-paced, high-volume kitchen. You will supervise staff, ensure consistent quality, and manage production according to recipes, while upholding safety and sanitation standards.

The role offers a set schedule with weekends off, on-the-job training, and opportunities for career development within a culinary program serving major tech campus clients.

Qualifications

• Culinary degree preferred; previous management experience a plus.
• 3-5 years of kitchen management in a high-volume setting.
• Ability to supervise and train staff.

Responsibilities

• Lead and supervise kitchen staff; schedule and evaluate performance.
• Maintain safety and sanitation; ensure HACCP standards.
• Oversee recipes, production, and food quality.
• Maintain inventory, ordering, and vendor relations.

Skills

Culinary skills

Leadership

Communication skills

Multitasking

Spanish (bonus)

ERP & Office proficiency

Knife skills

Safety & sanitation

Organization

Delegation

Union collaboration

Education

Culinary Degree (preferred)

Tools

ERP systems

Microsoft Office

Job description

Flagship Culinary Services in San Francisco is seeking a Jr Sous Chef to join a fast-paced, high-volume kitchen. You will supervise staff, ensure consistent quality, and manage production according to recipes, while upholding safety and sanitation standards.

The role offers a set schedule with weekends off, on-the-job training, and opportunities for career development within a culinary program serving major tech campus clients.