Junior Sous Chef: Path to Kitchen Leadership & Growth

Urban Plates; San Diego, Northern (CA, KY); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health & Wellness Plan

Tips on every hour worked

Team Member recognition program

Paid position training

Flexible scheduling

75% off meals

Paid sick time

Health/Dental/Vision/Life & AD&D/LTD/E

Employee benefits package

401k for qualifying employees

Job summary

Urban Plates is hiring a Jr. Sous in San Diego to support the management team in delivering high-quality food and presentation for guests. You will receive and package orders, help open/close the kitchen, and assist with expediting and take-out order assembly.

This entry-level leadership role offers training and cross-training, with opportunities to grow into a management position and develop professionally within a premium fast-casual restaurant group.

Qualifications

• Entry-level leadership development position for team members seeking to grow into a management role.
• Assist the Management team with ensuring excellent food quality and presentation to guests.
• Receive food and packaging orders, open/close the kitchen, expedite, and assemble take-out orders.

Responsibilities

• Help maintain organization, cleanliness and sanitation of food work areas and equipment.
• Support lead staff to ensure timely and accurate order fulfillment.

Job description

Urban Plates is hiring a Jr. Sous in San Diego to support the management team in delivering high-quality food and presentation for guests. You will receive and package orders, help open/close the kitchen, and assist with expediting and take-out order assembly.

This entry-level leadership role offers training and cross-training, with opportunities to grow into a management position and develop professionally within a premium fast-casual restaurant group.