Junior Sous Chef - Lead Prep, Quality & Team Coaching

The Envoy Hotel, Marriott Autograph Collection; Boston (MA); On-site; USD 42,000 - 65,000; Full time

Job summary

The Envoy Hotel, Marriott Autograph Collection in Boston seeks a Junior Sous Chef to supervise daily kitchen production, ensuring food quality and adherence to guest service and sustainability standards.

You will train, schedule and coach associates, manage production charts, oversee cold kitchen prep and maintain clean, safe work areas in line with health regulations.

Flexibility to work holidays and weekends is required; a high school diploma and some supervisory experience are essential.

Qualifications

• High school diploma or equivalent required.
• Demonstrated ability to supervise and coach staff.
• Experience in kitchen operations preferred.

Responsibilities

• Train, schedule, coach and support associates.
• Inspect daily use records with the Executive Chef.
• Prepare cold foods according to recipes and standards.
• Maintain par stocks and supplies for daily production.
• Ensure cleanliness and compliance with health regulations.
• Attend BEO and other F&B meetings.

Skills

Supervisory experience

Education

High school diploma or equivalent

Job description

The Envoy Hotel, Marriott Autograph Collection in Boston seeks a Junior Sous Chef to supervise daily kitchen production, ensuring food quality and adherence to guest service and sustainability standards.

You will train, schedule and coach associates, manage production charts, oversee cold kitchen prep and maintain clean, safe work areas in line with health regulations.

Flexibility to work holidays and weekends is required; a high school diploma and some supervisory experience are essential.