Junior Sous Chef — Evening Shift & Quality Kitchen Leader

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Go Hilton travel benefits

Pyramid travel benefits

Job summary

Pyramid Global Hospitality is seeking a Junior Sous Chef for the Arizona Biltmore in Phoenix to assist in training kitchen staff and participate in high-quality dish preparation. You will help maintain consistent culinary standards and support daily operations under senior chefs.

The role requires 3+ years in a hotel/restaurant kitchen, with an emphasis on food safety, inventory control, and teamwork. Full-time schedule is 2pm–10:30pm, including holidays and weekends.

Qualifications

• High School Diploma or GED required; accredited culinary program preferred.
• Maricopa County Food Handler Card required.
• Experience in a hotel, restaurant, or club culinary department preferred.

Responsibilities

• Assist in training staff in production and execution of outlet needs.
• Support preparation and quality control of soups, stocks, sauces, and other dishes.
• Contribute to daily culinary operations and maintain efficiency.
• Monitor inventory and assist in stock rotation to minimize waste.
• Maintain knowledge of all menus/recipes for accuracy and consistency.
• Provide guidance to cooks and prep cooks and ensure food safety records.

Skills

Culinary Training

Kitchen Leadership

Menu Knowledge

Food Safety

Communication

Education

High School Diploma or GED

Accredited Culinary School or Apprenticeship

Job description

Pyramid Global Hospitality is seeking a Junior Sous Chef for the Arizona Biltmore in Phoenix to assist in training kitchen staff and participate in high-quality dish preparation. You will help maintain consistent culinary standards and support daily operations under senior chefs.

The role requires 3+ years in a hotel/restaurant kitchen, with an emphasis on food safety, inventory control, and teamwork. Full-time schedule is 2pm–10:30pm, including holidays and weekends.