Junior Sous Chef: Elevate Kitchen Excellence

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 60,000 - 80,000; Full time

Job summary

Pyramid Global Hospitality is seeking a McArthur's Jr. Sous Chef at the Arizona Biltmore in Phoenix to assist in training and coordinating kitchen staff and to actively participate in cooking dishes to ensure a consistent, high-quality culinary experience.

The position requires a high school diploma or GED, plus an accredited culinary school or apprenticeship preferred; a minimum of three years in a culinary department, Maricopa County Food Handler Card, and strong collaboration with senior

Qualifications

• High School Diploma or GED.
• Accredited Culinary School or Apprenticeship preferred.

Responsibilities

• Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience.
• Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs.
• Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen.
• Monitor inventory levels of ingredients, supplies, and assist in stock rotation to minimize waste.
• Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
• Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards.
• Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment.
• Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records.
• Assist in managing food costs and minimizing waste, under the supervision of senior chefs.
• Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
• Help maintain the freshness and quality of all products used in the kitchen.
• Communicate effectively with team members and supervisors to address needs, requirements, and potential issues.
• Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance.
• Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests.

Education

High School Diploma or GED

Accredited Culinary School or Apprenticeship

Job description

Pyramid Global Hospitality is seeking a McArthur's Jr. Sous Chef at the Arizona Biltmore in Phoenix to assist in training and coordinating kitchen staff and to actively participate in cooking dishes to ensure a consistent, high-quality culinary experience.

The position requires a high school diploma or GED, plus an accredited culinary school or apprenticeship preferred; a minimum of three years in a culinary department, Maricopa County Food Handler Card, and strong collaboration with senior