Junior Sous Chef

NoHo Hospitality Group; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant team as a Junior Sous Chef at a renowned neighborhood taverna in Tribeca. Ideal candidates will bring 2-3 years of experience and a passion for culinary excellence. This role offers growth potential within a celebrated hospitality group, with a focus on Italian cuisine.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Spa Discount

Corporate Fitness Program

Continuing Education Classes

Qualifications

• 2-3 years experience as a Lead Line Cook.
• Strong knowledge of various culinary styles.

Responsibilities

• Lead a team in a busy kitchen environment.
• Demonstrate mastery of all line cooking stations.

Skills

Leadership

Communication

Culinary Styles Knowledge

Job description

Join to apply for the Junior Sous Chef role at NoHo Hospitality Group.

Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF eager to learn and join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

This opportunity offers tremendous growth potential within our hospitality family.

Ideal candidates possess:

• 2-3 years experience as a Lead Line Cook demonstrating excellent leadership skills.
• Strong knowledge of various culinary styles and mastery of all line cooking stations.
• A professional and polished leadership approach.
• Excellent verbal and written communication skills.
• Ability to lead a team comfortably in a busy environment.

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Baltimore, Detroit, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and The Library at The Public, among others. Their establishments are known for quality, culinary culture, critical acclaim, a Michelin star, and James Beard Foundation awards. For more details, visit nhgnyc.com or AndrewCarmellini.com.

For more about Locanda Verde in Tribeca, visit Culinary Agents.

Position Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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