Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Greenlawn (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading company as a Junior Sous Chef at the Nags Head, where you'll lead a kitchen section, ensuring high standards of food quality and team collaboration. Enjoy flexible shifts, discounts, and opportunities for progression in a vibrant environment.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Qualifications

• Passion for serving great food and training people.
• Experience in running a kitchen section.

Responsibilities

• Champion brand standards and cook to specification.
• Support team to deliver top-quality standards.
• Run your own section and develop leadership skills.

Skills

Leadership

Teamwork

Job description

Job Description: Junior Sous Chef at the Nags Head

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Nags Head, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special, with beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Junior Sous Chef, you'll…

• Be a champion of brand standards.
• Cook to specification and work within brand targets.
• Support the chefs in your team to deliver top-quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering to set you up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.