Culinary Supervisor

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Friends & family room rates

Headspace access

401K with company match

Paid vacation & holidays

Adoption assistance

Job summary

Hyatt Hotels Corporation is seeking a Culinary Supervisor to lead line-level kitchen staff, ensure quality and efficiency, and support the Sous Chef and Chef de Cuisine in daily operations.

The role offers opportunities for leadership development and a path within a renowned hospitality group, with comprehensive benefits and a focus on team growth.

Qualifications

• 4 years of culinary experience.
• Culinary degree or related hotel experience preferred.
• Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required.
• Previous supervisory experience preferred.
• Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired.
• Awareness of hotel business, scheduling, planning and productivity.
• Flexibility to work any days, including weekends and holidays.

Responsibilities

• Direct and oversee line-level colleagues on culinary tasks and performances.
• Check quality of finished food products and ensure efficient preparation methods.
• Support the Sous Chef / Chef de Cuisine in kitchen operations; assume responsibility in their absence.
• Order and receive products from the storeroom; manage portions and inventory.
• Train and develop culinary team; monitor payroll costs and overtime.

Skills

Supervisory experience

Team training

Microsoft Office

Communication

Education

Culinary degree or related hotel experience

Texas Registered Food Service Manager preferred

Texas Food Handlers Certification required

4 years culinary experience

Tools

Microsoft Office

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/ Chef de Cuisine in the kitchen’s operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef/Chef de Cuisine. This is a great opportunity if you desire to pursue leadership roles in the Culinary Arts.

Additional requirements include:

• Ordering & Receiving products from the storeroom
• Utilizing the proper storage procedures per the Chef de Cuisine guidelines
• Preparing daily specials & recipes
• Entry Level Computer Skills related to Microsoft Office
• Ensuring the proper amount for needed food preparation
• Support in the supervision, training and development of the culinary team
• Assist in the monitoring of payroll cost and overtime

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Free access to Headspace – meditation, recuperation, and rejuvenation

Qualifications

• 4 years of culinary experience
• Culinary degree or related hotel experience preferred
• Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required
• Previous supervisory experience preferred
• Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired
• Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity
• Flexibility to work any days of the week, including weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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