Sous Chef - Banquets

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Sous Chef to lead a high-volume kitchen environment in a Hyatt property. The role emphasizes training, cost control, and delivering consistent, quality products to guests in a timely manner.

Hyatt promotes from within and supports career growth from Sous Chef to Executive roles through hands-on leadership and banquet, restaurant, and garde manager training, with strong emphasis on internal advancement.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Experience with training, basic financial management and customer service.
• Culinary education and/or on the job training; hotel experience preferred.
• Geographic and schedule flexibility preferred.

Responsibilities

• Produce a consistent, quality product meeting guests’ needs in a timely manner.
• Capable of assuming department responsibilities in the absence of the Sous Chef.
• Assist with department training and leadership responsibilities.
• Participate in the promotion from within with internal career development.

Skills

Leadership

Communication

Organization

Customer service

Cost control

Training

Culinary knowledge

Hospitality experience

Education

Culinary education

Hotel/restaurant experience

Tools

Computer skills

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• Geographic and schedule flexibility preferred

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

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