Junior Sous Chef

Locanda Verde; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Join Chef Andrew Carmellini's team as a Junior Sous Chef at Locanda Verde, a vibrant urban Italian taverna in TriBeCa. This role offers a chance to grow within a renowned hospitality group, emphasizing culinary excellence and leadership in a dynamic kitchen environment.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Corporate Fitness Program

Continuing Education Classes

Qualifications

• 2-3 years of experience as a Lead Line Cook.
• Strong knowledge of various culinary styles.
• Ability to lead a team in a busy environment.

Responsibilities

• Demonstrate excellent leadership skills in the kitchen.
• Master all line cooking stations.
• Communicate effectively with team members.

Skills

Leadership

Communication

Culinary Skills

Job description

Join Chef Andrew Carmellini's Team as a Junior Sous Chef at Locanda Verde

Chef Andrew Carmellini's team is seeking a passionate and dedicated Junior Sous Chef to join us at Locanda Verde. Located in Robert DeNiro's TriBeCa hotel, The Greenwich, our neighborhood taverna offers an urban Italian menu designed to satisfy the soul.

This role offers significant growth potential within our hospitality family.

Ideal Candidates Possess:

1. 2-3 years of experience as a Lead Line Cook demonstrating excellent leadership skills.
2. Strong knowledge of various culinary styles and mastery of all line cooking stations.
3. A professional and polished leadership approach.
4. Excellent verbal and written communication skills.
5. Ability to lead a team effectively in a busy environment.

Benefits:

We provide medical, dental, and vision benefits after 90 days for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and a Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have developed a diverse portfolio of restaurants and culinary services across major cities, including New York City, Baltimore, Detroit, and Nashville. Our establishments, such as Locanda Verde, The Dutch, Joe’s Pub, and The Library at The Public, are recognized for delivering quality experiences and culinary excellence, earning accolades including a Michelin star and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.