Jr Sous Chef

BARBUTO, LLC; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A vibrant restaurant in the West Village seeks a skilled cook to join their team. The ideal candidate will have experience in cooking pasta and a passion for food preparation. Responsibilities include various cooking techniques and ensuring customer satisfaction through excellent service.

Qualifications

• Experience cooking pasta is ideal.

Responsibilities

• Food preparation including washing, cutting, and mixing ingredients.
• Cooking techniques such as baking, frying, and boiling.
• Maintaining cleanliness of food preparation equipment.

Skills

Cooking

Customer Service

Job description

Job Opportunity at Barbuto in West Village

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to both local residents and visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the restaurant is known for its relaxed atmosphere and technical approach to cooking, making it a staple of the New York restaurant scene.

Responsibilities include:

1. Experience: Ideally, candidates should have experience cooking pasta.
2. Food preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients.
3. Cooking techniques: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking.
4. Plating: Creating finished dishes that are tasty, attractive, and properly cooked.
5. Cleaning: Maintaining cleanliness of food preparation equipment such as grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters.
6. Safety: Adhering to safety protocols and conducting tasks safely.
7. Customer service: Responding to orders and providing courteous service to guests, coworkers, and residents.