Junior Sous Chef Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a dynamic team as a Junior Sous Chef at a renowned taverna in TriBeCa, offering authentic urban Italian cuisine. This role provides significant growth potential within a celebrated hospitality group. Ideal candidates will have strong culinary skills and leadership experience.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Spa Discount

Corporate Fitness Program

Continuing Education Classes

Qualifications

• 2-3 years of experience as a Lead Line Cook.
• Strong knowledge of various culinary styles.

Responsibilities

• Lead a team effectively in a busy environment.
• Demonstrate excellent leadership skills.

Skills

Leadership

Communication

Job description

Job Opportunity: Junior Sous Chef at Locanda Verde

Chef Andrew Carmellini's team is seeking a passionate and dedicated Junior Sous Chef to join us at Locanda Verde, our neighborhood taverna offering Chef Carmellini's authentic urban Italian cuisine located in Robert DeNiro's TriBeCa hotel, The Greenwich.

This role offers significant growth potential within our hospitality family.

Ideal Candidates Possess:

1. 2-3 years of experience as a Lead Line Cook demonstrating excellent leadership skills.
2. Strong knowledge of various culinary styles and mastery of all line cooking stations.
3. A professional and polished leadership approach.
4. Excellent verbal and written communication skills.
5. The ability to lead a team effectively in a busy environment.

Benefits:

We provide medical, dental, and vision benefits after 90 days of employment for full-time staff, along with a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have expanded their culinary portfolio across major cities, operating restaurants, hotels, and venues, including Locanda Verde, The Dutch, Joe’s Pub, and others. Their establishments have earned critical acclaim, including a Michelin star and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.