Junior Sous Chef

1 Hotels Group; Nashville (TN); On-site; USD 48,000 - 62,000; Full time

Job summary

1 Hotel Nashville seeks a detail-obsessed Junior Sous Chef with leadership skills to motivate a team and manage daily operations of a high-volume scratch kitchen. You’ll assist in all food prep, supervise line staff, and handle inventory while delivering on-the-spot solutions.

We value a minimum of 2 years in similar work, with a post-secondary diploma/degree being a plus. Strong communication and flexibility for a 24-hour operation are essential.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader; track record in guest and team member engagement and financial performance.
• Excellent communication skills (verbal and written).
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all food prep and daily kitchen operations.
• Supervise line staff and manage inventory.
• Provide on-the-spot solutions to kitchen challenges.
• Contribute to high-volume, fast-paced scratch kitchen performance.

Skills

Culinary leadership

Line supervision

Food prep

Communication (oral and written)

Flexibility

Education

Post-secondary diploma/degree

Tools

Kitchen equipment

Job description

## Junior Sous ChefApply: 1 Hotel Nashville: Full time: Posted Today: JR106089Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Nashville is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.Inside Tip: Creativity, empathy and mad chopping skills go a very long way. **About you...** Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.