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Starwood Hotels & Resorts Worldwide, Inc. in Nashville is seeking a Banquet Sous Chef to lead banquet culinary operations and mentor a high-performing team.
You will ensure consistent quality, timely service, and cost controls for large-scale events. The ideal candidate has at least 2 years in a similar role, a post-secondary culinary diploma is a plus, strong leadership and communication skills, and the flexibility to operate in a 24-hour environment.