Junior Sous Chef

(WCA) Wisconsin Counties Association; Lake Geneva (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a premier catering company in beautiful Lake Geneva as a Junior Sous Chef for the summer season! This exciting role offers the chance to work with high-end cuisine, assist in catering for weddings and private events, and gain hands-on experience in diverse culinary settings. With a focus on quality and presentation, you'll be part of a dynamic team dedicated to creating unforgettable dining experiences. Enjoy on-the-job training and the potential for a temp-to-hire position after the season ends. If you're passionate about culinary arts and ready to make a mark in the catering world, this opportunity is perfect for you!

Benefits

On-the-job training

Hands-on experience in diverse settings

Qualifications

• 1-2 years of culinary experience in high-end cuisine preferred.
• High-volume catering experience preferred.

Responsibilities

• Assist in daily kitchen prep and execution of high-end cuisine.
• Support onsite and offsite catering, including private chef services.

Skills

Culinary Skills

Teamwork

Communication

Flexibility

Education

Culinary Education

Job description

Junior Sous Chef – Seasonal (Temp-to-Hire)
Celebration on Wells – Lake Geneva, WI
Pay: $20/hour + tips
About Us:
Celebration on Wells is a premier catering company in Lake Geneva, WI, specializing in high-end
cuisine for weddings, private parties, and special events. We are looking for a talented Sous Chef to
join our culinary team for the summer season, with the opportunity for a temp-to-hire position after
the season ends.
Responsibilities:
• Assist in daily kitchen prep and execution of high-end cuisine.
• Support onsite and offsite catering, including private chef services in clients’ homes.
• Prepare and cook for banquet weddings and private events.
• Work within the Celebration on Wells food truck.
• Maintain high food quality and presentation standards.
• Ensure cleanliness and organization of kitchen areas.
• This is a physically active role requiring standing for long periods, lifting up to 25 lbs, and
frequent bending, squatting, and reaching.
• Summer holiday availability (Memorial Day, Fourth of July, Labor Day) is mandatory.
Qualifications:
• 1-2 years of culinary experience in high-end cuisine, or related education preferred.
• High-volume catering experience preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and varied event locations.
Benefits:
• On-the-job training to enhance your culinary skills.
• Accelerated learning of all facets of high-end catering.
• Hands-on experience in diverse settings, including weddings, private events, and food truck
operations.
Compensation & Details:
• $20/hour + tips
• Seasonal position with potential for temp-to-hire after summer.
How to Apply:
Email your resume to Kyle Cary, Executive Culinary Director at [e-mail].
Join us in creating unforgettable dining experiences in beautiful Lake Geneva!