Corporate Chef

Alto-Shaam; Menomonee Falls (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in foodservice equipment is seeking a Corporate Chef to lead culinary events, provide training, and support sales activities. The ideal candidate will have a culinary degree, extensive kitchen experience, and strong communication skills. This role requires balancing multiple responsibilities while enhancing customer engagement through demonstrations and consultations.

Qualifications

• At least 4 years of kitchen experience, including leadership roles such as Executive Chef.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Lead in-house and field events to support sales and culinary.
• Provide training and demonstrations to enhance customer confidence.

Skills

Communication

Problem-Solving

Presentation

Multi-tasking

Education

Culinary/ServSafe Degree

Job description

Whether you're just beginning your career or have years of assembly experience—you've come to the right place. Working at Alto-Shaam means you’re part of a passionate team of people all working together towards one common goal. We want you on our team because you believe in getting better every day. That kind of continuous improvement leads to promotions, pay raises, and company-wide innovation.

Since 1955, Alto-Shaam has pioneered industry-leading foodservice equipment that anticipates and responds to industry needs. Our solutions have helped generations of foodservice professionals enhance their menus while providing a greater return on their investment.

Job Description

The Corporate Chef is responsible for leading in-house events (Inspires, Taste Of Alto-Shaam, industry trainings & R&D) and in-field events when needed to support Sales or Culinary. Will support our rep territories and chain activity with equipment training and demonstrations.

The ideal candidate for a Corporate Chef would be able to do the following:

• Proficient in all Executive Sous Chef duties.
• Communicate professionally and timely with customers regarding questions or product information via multiple channels.
• Lead demonstrations, participate in market segment shows, and support national account calls with a Corporate Executive Chef.
• Provide on-site consultation with customers and sales representatives to offer culinary expertise, enhance customer confidence, and recommend equipment solutions that meet customer needs.
• Participate in industry and customer trade shows to demonstrate equipment capabilities and educate about product features, benefits, and advantages.

Support Marketing Department

• Maintain a vibrant relationship with the culinary community through social media, fostering idea exchange and generating leads.
• Create online media targeted at end users to influence and engage.
• Collaborate with marketing to produce content showcasing our equipment and its 'how-to' capabilities.

Support Product Management, Engineering, Inside Sales Departments

• Provide training to improve understanding of products and their applications, thereby enhancing customer experience and quality.

Qualifications

To succeed as a Corporate Chef, candidates should have:

• A culinary/ServSafe degree and at least 4 years of kitchen experience, including leadership roles such as Executive Chef.
• The ability to work under pressure and take direction from multiple sources, including providing feedback and coaching to the culinary team.
• Strong multi-tasking skills, balancing demos with other responsibilities.
• Excellent problem-solving, communication, educational, and presentation skills.
• Knowledge of sales processes and market strategies.
• An established industry presence and the ability to work independently with creative productivity.
• Flexibility to train and educate while adapting to the demands of a high-stakes sales environment.

Additional Information

For more details about our benefits, job duties, and company values, please visit our website.