Junior Restaurant Supervisor: Lead & Grow in Fast Casual

Mypiada; Columbus (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Italian Street food is seeking a Supervisor to join our fast casual team in Columbus. You will act as a junior member of the leadership team, guiding Team Members and ensuring every Guest enjoys an authentic experience from first bite to last.

You’ll help write daily prep lists, manage labor, and uphold cooking standards across the shift. Responsibilities include leading operations, following recipes, maintaining safety and sanitation, restocking stations, and coaching Team Members toward

Qualifications

• Leadership experience in a fast casual or restaurant setting.
• Ability to oversee team members and ensure guest experience.
• Familiarity with safety, sanitation, and kitchen procedures.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team.
• Provide guests with a heartfelt, quality food experience.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow daily checklists to deliver an exceptional guest experience.
• Manage food ordering and labor scheduling as needed.
• Develop team members into future supervisors.
• Assist with additional duties as assigned.

Job description

Piada Italian Street food is seeking a Supervisor to join our fast casual team in Columbus. You will act as a junior member of the leadership team, guiding Team Members and ensuring every Guest enjoys an authentic experience from first bite to last.

You’ll help write daily prep lists, manage labor, and uphold cooking standards across the shift. Responsibilities include leading operations, following recipes, maintaining safety and sanitation, restocking stations, and coaching Team Members toward