Junior Restaurant Manager - Ops Lead & Training (Flexible Hours)

Domino's Pizza; White House (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. The role includes a progressive training program, preparing you for a successful management career in a fast-paced environment.

Responsibilities include driving operations, monitoring sales and costs, training team members, and upholding food safety and guest satisfaction standards.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Ability to manage various tasks, work alone or with a team, and remain steady under stress.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Oversee daily restaurant operations and staff.
• Monitor sales, costs, and labor, and implement adjustments.
• Train team members and maintain high customer service standards.
• Safeguard cash, inventory, and assets per company guidelines.
• Ensure compliance with food safety standards.

Skills

Store management

Customer service

Team leadership

Operations oversight

Communication

Job description

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. The role includes a progressive training program, preparing you for a successful management career in a fast-paced environment.

Responsibilities include driving operations, monitoring sales and costs, training team members, and upholding food safety and guest satisfaction standards.