Restaurant Manager Trainee — Flexible Schedule & Benefits

Domino's Pizza; Hendersonville (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career within our growing franchise network.

You will monitor performance, drive customer service excellence, and uphold food safety and brand standards in a fast-paced environment with opportunities for advancement.

Qualifications

• One year of management experience.
• Minimum age of 18 and passing background check and drug screening.
• Compliant with image standards.
• Ability to multitask, work alone or with a team, under stress, and maintain quality standards.
• Flexible schedule availability including nights, weekends, and holidays.
• Previous Domino’s experience is preferred.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Flexible schedule

Staff training

Customer service

Background check

Domino's experience preferred

Job description

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career within our growing franchise network.

You will monitor performance, drive customer service excellence, and uphold food safety and brand standards in a fast-paced environment with opportunities for advancement.