Entry-Level Restaurant Manager — Growth & Service

Domino's Pizza; Spring Hill (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to join our team in a fast-paced environment. You will oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience.

We offer a progressive training program to prepare you for a successful management career. Responsibilities include driving operations to achieve 5 Star Status, monitoring sales and costs, training team members, and maintaining food safety and excellent guest service.

Qualifications

• One year of management experience.
• Minimum age of 18 and passing background check and drug screening.
• Compliance with image standards.
• Ability to manage multiple tasks, work alone or with a team, and stay composed under stress.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism and effective communication.
• Monitor daily sales, food costs, and labor; implement adjustments.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory and assets per guidelines.

Skills

People leadership

Team management

Customer service

Communication

Job description

Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to join our team in a fast-paced environment. You will oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience.

We offer a progressive training program to prepare you for a successful management career. Responsibilities include driving operations to achieve 5 Star Status, monitoring sales and costs, training team members, and maintaining food safety and excellent guest service.