Entry-Level Restaurant Manager: Lead Ops & Service

Domino's; San Antonio (TX); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza is seeking an Entry-Level Restaurant Manager to oversee daily store operations, manage staff, and ensure guests receive a high-quality dining experience. The role includes participating in a progressive training program designed to prepare you for a successful management career.

You will drive operations, monitor sales and costs, and maintain high customer service standards while complying with safety and company guidelines.

Qualifications

• 1 year of management experience; Domino’s experience preferred.

Responsibilities

• Oversee daily restaurant operations and staff performance to deliver high-quality dining experiences.
• Monitor daily sales, food costs and labor; adjust as needed to meet targets.
• Train team members to ensure proper performance and service standards.
• Ensure compliance with food safety standards and company policies.
• Lead by example to motivate staff and maintain high customer service levels.

Skills

Management experience

Job description

Domino’s Pizza is seeking an Entry-Level Restaurant Manager to oversee daily store operations, manage staff, and ensure guests receive a high-quality dining experience. The role includes participating in a progressive training program designed to prepare you for a successful management career.

You will drive operations, monitor sales and costs, and maintain high customer service standards while complying with safety and company guidelines.