Junior Pastry Sous Chef — Lead Creative Desserts & Team

SH Hotels & Resorts; California; On-site; USD 77,000 - 94,000; Full time

Job summary

SH Hotels & Resorts in California seeks a fast-learning, highly creative Junior Pastry Chef to lead our pastry team across production and exquisite presentation. You will mentor the team, operate hands-on, and help create a synergy that elevates the department and guest experience.

The ideal candidate has at least 3 years of pastry experience, a post-secondary diploma or degree is a plus, and strong leadership, communication, and a track record in guest and financial performance.

Qualifications

• Minimum of 3 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Expert in pastry production with strong leadership and track record in guest engagement and financial performance.
• Excellent verbal and written communication. correspondd

Responsibilities

• Lead pastry team from production to exquisite presentation.
• Mentor team through hands-on leadership and example.
• Enhance guest experience with creative dessert offerings and high quality standards.

Skills

Pastry production

Leadership

Guest engagement

Communication

Education

Post-secondary diploma or degree

Job description

SH Hotels & Resorts in California seeks a fast-learning, highly creative Junior Pastry Chef to lead our pastry team across production and exquisite presentation. You will mentor the team, operate hands-on, and help create a synergy that elevates the department and guest experience.

The ideal candidate has at least 3 years of pastry experience, a post-secondary diploma or degree is a plus, and strong leadership, communication, and a track record in guest and financial performance.