Junior Line Cook – Club Kitchen & Growth

Invited Clubs; North Carolina; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

A leading hospitality company in North Carolina is seeking a Cook 1 to join their team. The role focuses on cooking foundational tasks under guidance, maintaining cleanliness, and supporting kitchen operations. Applicants should have a high school diploma, at least 3 years of kitchen experience, and valid Food Handler Certifications. The position offers benefits including medical coverage and a 401(k) retirement plan, promoting a supportive working environment.

Qualifications

• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.

Responsibilities

• Set up, execute daily prep tasks, and organize your workstation efficiently.
• Maintain cleanliness and sanitation of your work area and the kitchen.

Skills

Strong communication skills

Ability to follow instructions

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

A leading hospitality company in North Carolina is seeking a Cook 1 to join their team. The role focuses on cooking foundational tasks under guidance, maintaining cleanliness, and supporting kitchen operations. Applicants should have a high school diploma, at least 3 years of kitchen experience, and valid Food Handler Certifications. The position offers benefits including medical coverage and a 401(k) retirement plan, promoting a supportive working environment.