Senior Line Cook & Kitchen Leader

The Bald Head Island Club; North Carolina; On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Professional growth and leadership development

Tuition Assistance

Job summary

A premier private club in North Carolina is looking for an experienced Cook 3 – Advanced/Senior Line Cook to lead the kitchen operations during service. You'll play a critical role supporting and coordinating service while ensuring quality and standards are met. This full-time position offers competitive pay ranging from $22 to $25 per hour, health benefits, paid time off, and a clear pathway for advancement. Join us for a chance to mentor and influence kitchen performance!

Qualifications

• Mastery of all line stations and techniques.
• Ability to lead calmly under pressure.
• Strong understanding of seasoning, flavor balance, and plating.

Responsibilities

• Support and coordinate service across the entire line.
• Lead pre-shift meetings and communicate priorities.
• Mentor Cook 1s and Cook 2s with constructive feedback.

Skills

Mastery of all line stations

Strong organizational skills

Ability to lead under pressure

Excellent communication

Job description

A premier private club in North Carolina is looking for an experienced Cook 3 – Advanced/Senior Line Cook to lead the kitchen operations during service. You'll play a critical role supporting and coordinating service while ensuring quality and standards are met. This full-time position offers competitive pay ranging from $22 to $25 per hour, health benefits, paid time off, and a clear pathway for advancement. Join us for a chance to mentor and influence kitchen performance!