Junior Line Cook – Club Kitchen & Growth

Invited Clubs; Frisco (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

A leading hospitality company in Frisco, Texas, is seeking a Cook 1 to join their dynamic kitchen team. The Cook is responsible for food preparation, maintaining cleanliness, and supporting kitchen operations under guidance. This entry-level position requires strong communication and teamwork skills, as well as a willingness to learn and adapt. A high school diploma and minimum 3 years of kitchen experience are preferred. Benefits include medical coverage, paid time off, and a retirement savings plan.

Qualifications

• Minimum 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Ability to follow instructions accurately.

Responsibilities

• Prepare and store food items required for your station.
• Maintain cleanliness and sanitation of the kitchen.
• Interact professionally with members and guests.

Skills

Cooking techniques

Communication

Team collaboration

Education

High school diploma or equivalent

Tools

Kitchen knives

Cooking pots and pans

Job description

A leading hospitality company in Frisco, Texas, is seeking a Cook 1 to join their dynamic kitchen team. The Cook is responsible for food preparation, maintaining cleanliness, and supporting kitchen operations under guidance. This entry-level position requires strong communication and teamwork skills, as well as a willingness to learn and adapt. A high school diploma and minimum 3 years of kitchen experience are preferred. Benefits include medical coverage, paid time off, and a retirement savings plan.