Junior Cook 1 - Private Club Kitchen, Growth & Benefits

Invited Clubs; Montgomery Township (NJ); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in New Jersey is seeking a Cook 1 to join our team. This entry-level role focuses on setup, preparation, and organization of your workstation, under guidance, with emphasis on cleanliness and safety.

You will work with Cook 2 and Cook 3 to support kitchen operations, deliver consistent food quality, and provide friendly service to members and guests. Candidates should have a high school diploma and enjoy a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in a kitchen environment (preferred).
• Food Handler Certification as required by state/city regulations.

Responsibilities

• Set up, execute daily prep tasks, and organize workstation.
• Prepare and store all food items for your station.
• Maintain cleanliness and sanitation of work area and kitchen.
• Assist Cook 2 and Cook 3 to support kitchen operations and quality standards.
• Interact professionally with members and guests and adapt to last-minute requests.

Skills

Strong communication

Teamwork

Food handling

Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited Clubs in New Jersey is seeking a Cook 1 to join our team. This entry-level role focuses on setup, preparation, and organization of your workstation, under guidance, with emphasis on cleanliness and safety.

You will work with Cook 2 and Cook 3 to support kitchen operations, deliver consistent food quality, and provide friendly service to members and guests. Candidates should have a high school diploma and enjoy a fast-paced environment.