Junior Chef - Creative Kitchen Pro, Flexible Hours & Growth

Neumuehle Resort; Germany (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

13th salary

Vacation pay

Flexible duty roster

Regular training

Overnight stay for travelingApplicants

Job summary

Neumühle Resort seeks an enthusiastic chef to support daily mise en place and station preparation, working closely with the kitchen team to deliver high-quality dishes.

You will follow our quality, hygiene and HACCP standards, bring creativity, and participate in ongoing training and development while enjoying a competitive salary, a 13th salary, vacation pay, and flexible scheduling.

Qualifications

• Completed training as a chef or equivalent program.
• Passion for cooking with fresh, high-quality ingredients.
• Willingness to learn from experienced colleagues and develop skills.
• Reliable, stable under pressure and can stay calm in busy times.
• Team spirit and professional appearance.

Responsibilities

• Assistance with daily mise en place and station prep.
• Adhere to quality, hygiene, and HACCP standards.
• Assist with receiving, storing, and inspecting food products.
• Support kitchen operations and collaborate with the team.
• Contribute ideas and help create new dishes and concepts.
• Help deliver culinary experiences for guests every day.

Skills

Chef training

Cooking passion

Willing to learn

Reliability under pressure

Team spirit

Driver's license

Organized workspace

Education

Chef apprenticeship/training

Job description

Neumühle Resort seeks an enthusiastic chef to support daily mise en place and station preparation, working closely with the kitchen team to deliver high-quality dishes.

You will follow our quality, hygiene and HACCP standards, bring creativity, and participate in ongoing training and development while enjoying a competitive salary, a 13th salary, vacation pay, and flexible scheduling.