Cook II: Luxury Kitchen Maestro Delivering WOW Moments

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company

Job summary

Montage Hotels & Resorts in Maryland is hiring a Cook II for our luxury Pendry hotel kitchens. You will collaborate with associates to meet production goals, prepare hot and cold dishes, and uphold high sanitation and culinary standards.

We value teamwork, flexibility, and guest-focused service. One year of cooking experience in a standalone restaurant or hotel is required; luxury hotel experience is a plus. Benefits include free meals, uniforms, hotel discounts, healthcare, and a 401k match.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Strong attention to detail and accuracy.
• Ability to work a fast-paced environment and handle multiple tasks.
• Flexible schedule, including weekends and holidays.
• Collaborate in a team with excellent communication skills.
• Luxury hotel experience is a plus.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel's high standards.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques.
• Ability to fulfill guest orders in a timely manner with attention to detail.
• Work in a collaborative environment with professionalism.
• Restock kitchen supplies and maintain cleanliness.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Skills

Cooking

Kitchen operations

Team collaboration

Attention to detail

Guest service

Communication

Job description

Montage Hotels & Resorts in Maryland is hiring a Cook II for our luxury Pendry hotel kitchens. You will collaborate with associates to meet production goals, prepare hot and cold dishes, and uphold high sanitation and culinary standards.

We value teamwork, flexibility, and guest-focused service. One year of cooking experience in a standalone restaurant or hotel is required; luxury hotel experience is a plus. Benefits include free meals, uniforms, hotel discounts, healthcare, and a 401k match.