Lux Kitchen Chef II: Create WOW Moments in a Luxury Hotel

Montage International; Newport Beach (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company匹配

Job summary

Montage International’s Pendry brand in Newport Beach is seeking a Cook II to craft hot and cold dishes for a luxury hotel kitchen. You’ll work with a collaborative team to meet production goals and uphold the highest culinary standards.

You will mentor junior cooks, maintain sanitation standards, handle guest orders with care, and contribute to an exceptional dining experience that defines our hospitality ethos.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Flexible schedule, including weekends and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Cooking

Attention to detail

Team collaboration

Flexible schedule

Job description

Montage International’s Pendry brand in Newport Beach is seeking a Cook II to craft hot and cold dishes for a luxury hotel kitchen. You’ll work with a collaborative team to meet production goals and uphold the highest culinary standards.

You will mentor junior cooks, maintain sanitation standards, handle guest orders with care, and contribute to an exceptional dining experience that defines our hospitality ethos.