Junior Chef (Commis I) — Elevate in a High-End Kitchen

Hilton; United States; Remote; USD 25,000 - 38,000; Full time

Job summary

Hilton is seeking a Commis I to join our Hotels culinary team in the United States. You will assist in food preparation and cooking under the supervision of senior chefs, preparing high-quality dishes and managing guest orders for a great dining experience.

The role involves executing complex recipes, inspecting plates for presentation, and maintaining clean, organized workspaces while adhering to safety protocols. Minimum 1 year of cook experience in a luxury setting is preferred.

Qualifications

• Minimum 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.
• Comfortable working in hot, humid, noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Handle complex recipes and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving for quality and presentation.
• Keep workstations stocked and sanitary, following food handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Cook experience in luxury hotel

Ability to work under pressure

Teamwork and communication

Willingness to learn procedures

Job description

Hilton is seeking a Commis I to join our Hotels culinary team in the United States. You will assist in food preparation and cooking under the supervision of senior chefs, preparing high-quality dishes and managing guest orders for a great dining experience.

The role involves executing complex recipes, inspecting plates for presentation, and maintaining clean, organized workspaces while adhering to safety protocols. Minimum 1 year of cook experience in a luxury setting is preferred.