Junior Catering Assistant

Placements24; United States; Hybrid; USD 15,000 - 22,000; Full time

Benefits offered by this job

Hybrid work arrangement

Mentorship and training

Internship stipend or entry-level wage

Job summary

Placements24 partners with a vibrant catering company in East London to recruit a Junior Catering Assistant. This entry-level role offers hands-on experience in food preparation, event setup, guest service and kitchen cleanliness, with a mix of on-site event work and remote administrative tasks in a hybrid arrangement.

You will learn from an experienced team, gaining practical hospitality skills and the potential for full-time progression after the internship or junior period.

Qualifications

• No prior experience required; eagerness to learn and positive attitude.
• Strong communication and ability to follow instructions.
• Works well in a team and is reliable and punctual.
• Basic understanding of hygiene and safety principles.
• Able to stand for long periods and lift moderate weight.
• Willing to work flexible hours including evenings and weekends.
• Interested in catering and events industry.
• Comfortable with remote tasks when needed.
• Eligible for an internship or junior position.

Responsibilities

• Assist with food preparation under supervision.
• Help set up catering areas for events.
• Serve food and beverages to guests.
• Clear tables and maintain service area cleanliness.
• Wash dishes and kitchen equipment.
• Assist with stock taking and inventory.
• Learn and follow food safety regulations.
• Perform some administrative tasks remotely.
• Support a positive and efficient work environment.
• Unpack and pack catering supplies for events.

Skills

Eagerness to learn

Good communication

Team player

Reliable and punctual

Hygiene basics

Follow instructions

Flexible hours

Interest in catering

Remote tasks comfort

Internship eligibility

Job description

About the Role

Our client, a vibrant catering company in East London, is seeking an enthusiastic Junior Catering Assistant to join their team. This is an excellent entry-level opportunity for someone passionate about food and events, looking to gain practical experience in the catering industry. You will assist the senior catering team with various tasks, including food preparation, setting up event spaces, serving guests, and maintaining kitchen cleanliness. This role requires a willingness to learn, a positive attitude, and the ability to work collaboratively. As a hybrid role, you will have opportunities for both hands‑on experience at event locations and some remote administrative or planning support tasks. This position is ideal for individuals eager to build a career in catering and hospitality within the Eastern Cape.

Key Responsibilities

• Assist with food preparation and basic cooking tasks under supervision.
• Help set up catering areas for events, including arranging food displays and equipment.
• Serve food and beverages to guests during events.
• Clear tables and maintain cleanliness of service areas during and after events.
• Wash dishes, utensils, and kitchen equipment, ensuring sanitation standards are met.
• Support the kitchen team with stock taking and inventory management.
• Learn and adhere to all food safety and hygiene regulations.
• Assist with packing and unpacking catering supplies for events.
• Contribute to maintaining a positive and efficient work environment.
• Perform administrative tasks remotely as assigned, such as assisting with basic event confirmations or supplier contact follow-ups.

Requirements

• No prior experience required; eagerness to learn and a positive attitude are key.
• Good communication skills and the ability to follow instructions.
• Team player with the ability to work well with others.
• Reliable and punctual, with a strong sense of responsibility.
• Basic understanding of hygiene and safety principles.
• Physical ability to stand for extended periods and lift moderate weight.
• Willingness to work flexible hours, including evenings and weekends, as required for events in East London.
• Interest in the catering and events industry.
• Comfortable with performing some tasks remotely and using basic digital communication tools.
• Must be eligible for an internship or junior position.

Benefits

• Gain hands‑on experience in the catering and events industry.
• Mentorship and training from experienced catering professionals.
• Opportunity to work at diverse and exciting events in East London.
• Flexible hybrid work arrangement.
• Internship stipend or entry‑level wages.
• Potential for full‑time employment upon successful completion of the internship or junior period.