Events Chef de Partie

Placements24; Queenstown (MD); Presencial; USD 11.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Variety of events and cuisines

Learning opportunities

Career advancement

Descripción de la vacante

Placements24 is seeking an Events Chef de Partie for a high-volume catering operation in Queenstown, Eastern Cape. You will run a designated station, prepare diverse menus, and work closely with the Sous Chef and Head Chef to deliver exceptional events.

Join a dynamic team focused on quality, food safety, and efficient service. The role offers the chance to gain hands-on experience across a range of events and cuisines with opportunities for progression.

Formación

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Solid cooking techniques and food preparation knowledge.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.
• Strong organizational and teamwork abilities.
• Good communication and collaboration with the team.
• Passion for food and willingness to learn.
• Flexibility to work evenings, weekends, and holidays.
• Culinary qualification or apprenticeship is advantageous.

Responsabilidades

• Prepare and cook menu items for events according to recipes and quality standards.
• Manage your station during service with timely preparation and plating.
• Assist with inventory, stock rotation, and receiving supplies for your section.
• Maintain a clean workstation, adhering to food safety regulations.
• Collaborate with kitchen team to ensure smooth service and workflow.
• Support Sous Chef and Head Chef in menu development and special tasks.
• Minimize food waste through efficient prep and utilization.
• Follow instructions from senior staff on prep and presentation.
• Contribute to a positive and productive team environment.
• Participate in daily briefings and operational meetings.

Conocimientos

Chef de Partie experience

Cooking techniques

Food safety knowledge

Work under pressure

Organizational skills

Communication

Teamwork

Passion for food

Flexible shifts

Educación

Culinary qualification or apprenticeship

Descripción del empleo

About the Role

Our client, a leading event catering company serving the Queenstown, Eastern Cape region, is seeking a motivated and skilled Events Chef de Partie. This is a fantastic opportunity for a culinary professional to gain hands‑on experience in a dynamic, high-volume catering environment. You will be responsible for managing a specific section within the kitchen during event preparation and service, ensuring that all dishes are prepared to the highest standards of quality and presentation. The ideal candidate is passionate about food, possesses strong culinary skills, and thrives in a fast‑paced team setting. You will work closely with the Sous Chef and Head Chef to execute diverse menus for a variety of functions. This role demands precision, efficiency, and a commitment to maintaining exceptional food safety and hygiene practices. Join a growing team dedicated to delivering outstanding culinary experiences for our client's diverse clientele in Queenstown.

Key Responsibilities

• Prepare and cook menu items for various events according to established recipes and quality standards.
• Manage your designated station during service, ensuring timely preparation and accurate plating.
• Assist with inventory management, stock rotation, and receiving of supplies for your section.
• Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.
• Collaborate with the kitchen team to ensure smooth service flow and efficient workflow.
• Support the Sous Chef and Head Chef in menu development and special preparation tasks.
• Minimize food waste through effective preparation and utilization of ingredients.
• Follow all instructions and specifications from senior kitchen staff regarding food preparation and presentation.
• Contribute to a positive and productive team environment.
• Participate in daily briefings and operational meetings as required.

Requirements

• Proven experience as a Chef de Partie, Commis Chef, or similar role in a professional kitchen, preferably in a catering or high-volume setting.
• Solid understanding of cooking techniques and food preparation methods.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet deadlines in a fast‑paced environment.
• Strong organizational skills and attention to detail.
• Good communication and teamwork abilities.
• A passion for food and a willingness to learn and develop culinary skills.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, depending on event schedules.
• Culinary qualification or relevant apprenticeship is advantageous.
• Proximity to or willingness to travel to Queenstown, Eastern Cape.

Benefits

• Competitive hourly wage or salary.
• Opportunity to work with a variety of events and cuisines.
• Gain valuable experience in a professional catering environment.
• Supportive team and learning opportunities.
• Potential for career advancement within the company.
• Exposure to high-profile events in the Queenstown area.