Jersey Mike's Restaurant Manager

Sterling Subs LLC; Selinsgrove (Snyder County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Competitive salary

Job summary

Sterling Subs Jersey Mike’s is seeking a Restaurant General Manager to lead a 15-20 person crew and drive best-in-class operations. You will coach staff, schedule, manage inventory and orders, and foster customer service excellence while offering competitive pay and health benefits.

Join a growing team where dedication to quality sandwiches and community impact are valued, with opportunities for career advancement and a comprehensive benefits package.

Qualifications

• Pro-actively staff and lead a crew of 15-20 people.
• Develop others for career growth.
• Ensure restaurant is a best-in-class operation.
• Coach staff to deliver amazing customer service.
• Lead employee training.
• Maintain a clean and organized restaurant.
• Write effective schedules; manage inventory and food orders.

Responsibilities

• Pro-actively staffing and leading a crew of 15-20 people.
• Developing others for career growth.
• Ensuring the restaurant is a best-in-class operation.
• Coaching the staff to deliver amazing customer service.
• Lead employee training.
• Maintaining a clean and organized restaurant.
• Effective schedule writing, inventory and food order management.

Skills

People leadership

Customer service

Staff training

Scheduling

Job description

Description

Making a Sub and making a difference can be one and the same!

Sterling Subs Jersey Mike’s is looking for Restaurant Managers who want to be part of our growing company. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too.

What makes the Jersey Mike's career opportunity unique?

• Our brand was built on a strong sense of community by giving back and making a difference in people’s lives
• Attractive work hours so you can enjoy your life outside of work

Core Responsibilities of a General Manager:

• Pro-actively staffing and leading a crew of 15-20 people
• Developing others for career growth
• Ensuring the restaurant is a best-in-class operation
• Coaching the staff to deliver amazing customer service
• Lead employee training
• Maintaining a clean and organized restaurant
• Effective schedule writing, inventory and food order management

Additional Benefits!

• Competitive Salary
• Managers are eligible for health, dental and vision insurance
• Paid time off

We look forward to learning how we can help you achieve your career goals!