General Manager

8093 Jersey Mike's Royersford; Royersford (Montgomery County); On-site; USD 45,000 - 65,000; Full time

Job summary

Jersey Mike's Royersford is actively seeking a General Manager to oversee store operations. This role involves managing sales, ensuring customer satisfaction, and leading a team in a community-oriented environment. Candidates should have at least a high school diploma and preferably 2 years of quick-service restaurant experience. Responsibilities include scheduling, inventory management, and training staff. Join a vibrant organization committed to quality and community values.

Qualifications

• 2 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Responsible for complete management of store/operation and sales.
• Maintain quality of service and ensure customer satisfaction.
• Achieve and manage profit margin goals.
• Create and manage employee schedules.
• Place inventory orders and manage procurement.
• Lead employee training and lead by example.
• Participate in management team meetings and strategy sessions.

Skills

Excellent menu and product knowledge

Strong personality

Ability to thrive in a fast-paced environment

Effective communication with guests

Education

High school degree or equivalent

Job description

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

The Jersey Mike's tradition is built on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to everyone who visits. Our culture emphasizes giving and supporting local communities so that all can be lifted together.

"Jersey Mike's A Sub Above"

Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization and embark on a ready-to-take-off career that is fun, fulfilling and rewarding.

If you enjoy engaging with people and sharing your life, Jersey Mike’s may be for you. In addition to learning our business and pleasing customers with our authentic sub sandwiches, you’ll gain a new level of social decorum to carry forward in life.

Join our tradition and grow with us in a strong, community-oriented environment.

Responsibilities

• General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including store sales and volume.
• Maintain quality of service and ensure customer satisfaction.
• Achieve and manage profit margin goals.
• Create and manage employee schedules.
• Place inventory orders and manage procurement.
• Lead employee training and lead by example.
• Participate in management team meetings and strategy sessions.
• Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

• Education: High school degree or equivalent
• 2 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge; strong personality
• Ability to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in Jersey Mike's training programs
• Ability to meet scheduling requirements and be a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.