General Manager

29026 Jersey Mike's Neenah; Wisconsin; On-site; USD 45,000 - 60,000; Full time

Job summary

29026 Jersey Mike's Neenah is seeking a passionate General Manager to oversee daily operations, ensure customer satisfaction, and lead a strong team. Responsibilities include managing sales, maintaining quality service, and handling employee training. The ideal candidate will have a high school diploma, be 18+ years old, and have 2 years of experience in a quick-service restaurant environment. Join a community-oriented organization that values personal and professional development.

Qualifications

• Must be 18 years or older to operate the slicer.
• 2 Year QSR experience preferred.
• Must have reliable transportation.

Responsibilities

• Responsible for total management of the store, including sales.
• Ensure customer satisfaction and quality of service.
• Achieve and manage profit margin goals.
• Create and manage employee schedules.
• Lead employee training and assist in management team meetings.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication with guests

Desire to improve self and skill sets

Education

High school degree or equivalent

Serve Safe Certification - Food Handler

Job description

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

The Jersey Mike's tradition is built on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to everyone who visits. Our culture emphasizes giving and supporting local communities so that all can be lifted together.

"Jersey Mike's A Sub Above"

Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization and embark on a ready-to-take-off career that is fun, fulfilling and rewarding.

If you enjoy engaging with people and sharing your life, Jersey Mike’s may be for you. In addition to learning our business and pleasing customers with our authentic sub sandwiches, you’ll gain a new level of social decorum to carry forward in life.

Join our tradition and grow with us in a strong, community-oriented environment.

Responsibilities

• General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including store sales and volume.
• Maintain quality of service and ensure customer satisfaction.
• Achieve and manage profit margin goals.
• Create and manage employee schedules.
• Place inventory orders and manage procurement.
• Lead employee training and lead by example.
• Participate in management team meetings and strategy sessions.
• Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

• Education: High school degree or equivalent
• 2 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge; strong personality
• Ability to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in Jersey Mike's training programs
• Ability to meet scheduling requirements and be a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.