Management Team

Coma Coffee Roasters; Hanover (York County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Free meal with every shift

Employee discount

Advancement opportunities

Job summary

Jersey Mike’s Subs is hiring a Manager to lead our team in a fast-paced retail environment. You will greet customers, supervise service and orders, and ensure food safety and cleanliness across the restaurant.

The ideal candidate is a true leader with energy, a commitment to customer satisfaction, and the ability to coach and mentor staff. This full-time role offers growth opportunities and a dynamic workplace culture.

Qualifications

• Energetic, hard-working, and ethical attitude.
• Commitment to learning and personal development.
• Strong desire to work as a team player and grow as a leader.
• Ability to work 35–45 hours per week.
• At least 18 years of age.
• Flexibility to work days, nights, weekends and holidays.
• Ability to thrive in a fast-paced, high-stress environment.
• Strong organizational and time-management skills.
• Willingness to coach, train, and manage team members.
• Positive attitude with focus on customer satisfaction.
• Ability to stand for long hours in a hands-on environment.

Responsibilities

• Greet customers, take orders, and serve food and drinks with positivity and accuracy.
• Operate the POS system, handle cash/credit payments, and calculate change correctly.
• Lead the team in preparing subs and menu items according to Jersey Mike’s standards.
• Oversee restaurant cleanliness in dining area, kitchen, utensils, and restrooms.
• Train, schedule, and mentor new team members to build a strong crew.
• Handle customer concerns calmly and professionally to ensure satisfaction.
• Maintain compliance with food safety, sanitation, and operational policies.
• Manage store operations including staffing & scheduling, inventory, cash handling, and equipment maintenance.

Skills

Team player

Customer satisfaction

Leadership

Energetic & ethical

Tools

POS system

Job description

Jersey Mike’s Subs is Hiring Managers

Join an Incredible Culture at Jersey Mike’s!

Grab hold of the powerful, positive energy within Jersey Mike’s and get ready for a career that is fun, fulfilling, and rewarding.

If you like to have fun, banter with people, and enjoy sharing your life, then working at Jersey Mike’s might be the career for you. Not only will you learn our proven business practices and serve authentic sub sandwiches, but you’ll also develop leadership skills that help you grow both professionally and personally.

Why Work at Jersey Mike’s?

Jersey Mike’s was built on a strong sense of community and a commitment to personal growth. If you want to be part of something special, thrive in a spirited culture, and bring your energy every day, this is the place to grow your career.

Benefits of Being a Manager at Jersey Mike’s:

• Flexible schedule

• Paid training

• Free meal with every worked shift

• Employee discount

• Opportunities for advancement (we love promoting from within!)

Experience Preferred:

• 1+ year of restaurant experience (preferred but not required)

What We’re Looking For (Qualities & Requirements):

• Energetic, hard-working, and ethical attitude

• Commitment to learning and personal development

• Strong desire to work as a team player and grow as a leader

• Ability to work 35–45 hours per week

• At least 18 years of age

• Flexibility to work days, nights, weekends, and holidays

• Ability to thrive in a fast-paced, high-stress environment

• Strong organizational and time-management skills

• Willingness to coach, train, and manage team members

• Positive attitude and focus on customer satisfaction

• Ability to stand for long hours and work in a hands-on environment

Key Responsibilities of a Jersey Mike’s Manager:

• Greet customers, take orders, and serve food and drinks with positivity and accuracy

• Operate the POS system, handle cash/credit payments, and calculate change correctly

• Lead the team in preparing subs and menu items according to Jersey Mike’s standards

• Oversee restaurant cleanliness—dining area, kitchen, utensils, and restrooms

• Train, schedule, and mentor new team members to build a strong crew

• Handle customer concerns calmly and professionally to ensure satisfaction

• Maintain compliance with food safety, sanitation, and operational policies

• Manage store operations including:

  • Staffing & scheduling

  • Food safety and quality

  • Inventory and stock ordering

  • Cash handling and financial tracking

  • Equipment maintenance

  • Loyalty rewards engagement and growth

What Makes the Perfect Jersey Mike’s Manager?

Our ideal candidate is a true leader with a passion for team success and guest satisfaction. This person seeks knowledge, thrives on achieving results, and takes pride in creating memorable guest experiences every single day.

At Jersey Mike’s, managers set the tone for the entire team. They foster an efficient, fun, and positive work environment that helps every team member reach their full potential while keeping operations running smoothly.