Jason's Deli Team Member

jasonsdeli; San Angelo (TX); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities

Job summary

Jason's Deli in San Angelo, TX is hiring entry-level Front of House and Back of the House teammates. The role involves memorizing menu items and prices, basic math, and clear English communication to ensure smooth service in a fast-paced environment.

Employees enjoy tips, flexible schedules, free food, uniforms, and benefits for full-time staff, with opportunities for advancement through our Career Path Program.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: Six months of work experience preferred.
• Skills: Ability to learn basic job routines and communicate effectively.

Responsibilities

• Memorize menu abbreviations and prices; read, write, and communicate in English.
• Perform front-of-house and back-of-house setup tasks; serve customers and assist with food preparation.
• Balance money and credit card transactions; operate cash registers and calculators.

Skills

English communication

Basic math

Money handling

Education

High school diploma or GED preferred

Tools

Cash registers

Calculators

Scales

Meat slicers

Buffalo choppers

Dishwashers

Job description

Salary: $10 - $15 per hour to start

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education:

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience:

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE