Japanese Kitchen Lead (Chef de Partie) – Izakaya-Style

Zuma Restaurants; Torch of Friendship (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

World-class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants in Miami is seeking a Chef de Partie to oversee a specific kitchen section, ensure consistent preparation and execution of dishes to Zuma's standards, and collaborate with the team to deliver an exceptional dining experience.

The ideal candidate has passion for Japanese cuisine, experience in high-volume environments, and flexibility for evenings, weekends and holidays; the role includes world-class training, global opportunities, health benefits, and staff discounts within the

Qualifications

• Previous experience as Chef de Partie in a high-volume kitchen.
• Strong knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes.
• Ability to lead a section and train junior cooks.
• Adherence to Zuma's standards and plating presentation.

Responsibilities

• Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications.
• Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed.
• Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation.
• Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Skills

Culinary skills

Team player

Japanese cuisine knowledge

High-volume kitchen

Job description

Zuma Restaurants in Miami is seeking a Chef de Partie to oversee a specific kitchen section, ensure consistent preparation and execution of dishes to Zuma's standards, and collaborate with the team to deliver an exceptional dining experience.

The ideal candidate has passion for Japanese cuisine, experience in high-volume environments, and flexibility for evenings, weekends and holidays; the role includes world-class training, global opportunities, health benefits, and staff discounts within the