J Resort - Restaurant Server—Hanna’s Table

DeKalb Health; Reno (NV); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Referral bonus

Tuition reimbursement

Paid holidays

Vacation after 1 year

Job summary

Jacobs Entertainment, Inc. (JEI) seeks a Restaurant Server for Hanna’s Table at the J Resort in Reno, NV. This full-time, hourly non-exempt position offers a base pay of $12.00 per hour plus tips and a dynamic, guest-focused environment.

Responsibilities include greeting guests, taking and inputting orders, ensuring timely service, handling payments, and maintaining table cleanliness. Requirements include high school diploma or equivalent, 1-2 years in a large-volume restaurant, English fluency,

Qualifications

• High School Diploma or equivalent required.
• 1–2 years of experience in a large-volume restaurant.
• Fluent in English with good written and math skills.
• Knowledge of POS systems is helpful.

Responsibilities

• Greet guests immediately and guide them through menus with hospitality.
• Provide friendly service to encourage guests to return.
• Accurately record food orders to meet exact specifications.
• Ensure all food and beverages are served promptly and correctly.
• Communicate effectively with guests and team members.
• Familiarity with front-of-house operations systems.
• Verify age for alcohol according to state laws and policies.
• Know menu items, ingredients, and preparation methods.
• Write down orders and input them for delivery at proper pace.
• Assist Food Runner with delivering food when possible.
• Check on guests, maintain table cleanliness and refills.
• Perform opening, side work, and closing duties; handle payments.

Skills

Customer service

English fluency

Math skills

Follow instructions

POS knowledge

Education

High School Diploma or Equivalent Work Experience

Job description

• Base Pay $12.00 - $12.00 / Hour
• Other Compensation Plus Tips
• Job Category Food & Beverage
• Employee Type FT Hourly Non Exempt
• Manage Others No

Contact information

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI)

is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a Restaurant Server—Hanna’s Table for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Greet guests immediately, guide them through our menus, while demonstrating genuine hospitality
• Provide friendly and attentive service that makes our guests feel well taken care of and builds their intent to return
• Accurately record food orders ensuring each guest receives their meal to their exact specifications
• Ensure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellence
• Effectively communicate with our guests and other Team Members
• Familiarity with front of house operations systems
• Checks identification of customers to verify age requirements for purchase of alcohol and follows the Nevada Alcohol Awareness Procedures and the J Resort Company Policies
• Be knowledgeable of all menu items, ingredients, preparation methods
• Write down food and beverage orders and input and deliver following the correct pace of service
• Assist Food Runner in delivering food to guests when able
• Check on guests throughout their dining experience, maintaining table cleanliness, refills, etc. in accordance with department standards
• Perform all opening, side work, and closing duties
• Process all payments and complete end of shift paperwork

Skills, Education and Other Requirements:

• Ability to follow written and oral instructions
• Knowledge of P.O.S. system helpful
• High School Diploma or Equivalent Work Experience
• 1-2 years of previous experience working in a large volume restaurant
• Must be fluent in English and have good written an math skills
• Alcohol Awareness Certification (must comply with State regulations)
• Identification that establishes identity
• Identification that establishes the right to work in the United States