Izakaya Chef: Sashimi & Charcoal Grill Specialist

Rosa Rossa; Orchard (NE); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Staff meals provided

Training and development opportunities

Career progression opportunities in a群

Job summary

Rosa Rossa in Orchard/Bugis is seeking an experienced Izakaya Chef to join our Japanese restaurant team. You will prepare and cook izakaya dishes, fish and sashimi, and handle charcoal grilling in a fast-paced kitchen.

The ideal candidate has at least 2 years of professional Japanese kitchen experience, strong knife skills, and the ability to work independently or with a team. We offer a full-time role, staff meals, training, and clear career progression.

Qualifications

• Minimum 2 years of professional Japanese kitchen experience.
• Experience in fish/sashimi preparation or charcoal grilling.
• Experience in Japanese hot kitchen operations is an advantage.
• Good knife skills and understanding of kitchen operations.
• Able to work independently as well as part of a team.
• Responsible and reliable.
• Able to work in a fast-paced kitchen environment.
• Able to work weekends and public holidays.
• Food hygiene certification is an advantage.

Responsibilities

• Prepare and cook Japanese izakaya dishes
• Prepare fish and sashimi for daily service
• Handle charcoal grilling and grilled dishes
• Prepare Japanese hot kitchen dishes
• Handle daily mise en place and ingredient preparation
• Ensure consistency in food quality, presentation and portioning
• Maintain cleanliness and organisation of the kitchen
• Assist with stock preparation, storage and inventory
• Follow food safety, hygiene and kitchen procedures
• Work closely with the Head Chef and other kitchen team members

Skills

Japanese kitchen experience

Sashimi preparation

Charcoal grilling

Knife skills

Teamwork

Work under pressure

Food hygiene awareness

Flexibility (weekends/holidays)

Independent worker

Reliability

Education

Food hygiene certification

Job description

Rosa Rossa in Orchard/Bugis is seeking an experienced Izakaya Chef to join our Japanese restaurant team. You will prepare and cook izakaya dishes, fish and sashimi, and handle charcoal grilling in a fast-paced kitchen.

The ideal candidate has at least 2 years of professional Japanese kitchen experience, strong knife skills, and the ability to work independently or with a team. We offer a full-time role, staff meals, training, and clear career progression.