Part-Time Line Cook: Italian Kitchen, Flexible Hours

Coma Coffee Roasters; O’Fallon (MO); On-site; USD 20,664,000 - 27,552,000; Part time

Job summary

Osteria Forto in Missouri is seeking a Line Cook for a part-time position in a fast-paced kitchen. You will work closely with the Chef and Sous Chef to deliver authentic Italian dishes and maintain high standards of quality and speed.

This role offers flexible hours, opportunities for growth within the culinary team, and a collaborative environment where passion for Italian cuisine is valued.

Qualifications

• Prior experience in a line cook role preferred.
• Familiarity with Italian cuisine is a plus.
• Reliable transportation to and from work.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Grill position focused on high-quality food preparation
• Assist the Chef and Sous Chef in daily kitchen operations
• Maintain food safety and cleanliness of the assigned station
• Ensure timely and efficient service during peak hours
• Contribute to menu development with innovative ideas

Skills

Strong teamwork

Communication skills

Job description

Osteria Forto in Missouri is seeking a Line Cook for a part-time position in a fast-paced kitchen. You will work closely with the Chef and Sous Chef to deliver authentic Italian dishes and maintain high standards of quality and speed.

This role offers flexible hours, opportunities for growth within the culinary team, and a collaborative environment where passion for Italian cuisine is valued.