Italian Line Cook — Pizza & Kitchen Craft

FRATELLINOS ITALIAN RESTAURANT

Orange (CA)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Employee discounts
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Fratellinos Italian Restaurant in Orange, CA is seeking a Line Cook with experience in Italian kitchen and pizza to join our busy kitchen. You will prepare meals using high-quality ingredients and present them in a visually appealing way for our guests.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience with every patron. If you have a passion for creating meals that wow, we want to hear from you.

Qualifications

  • Previous experience in Italian cuisine and pizza is preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Supervise and delegate tasks to other team members.
  • Maintain appropriate levels of inventory and restock when necessary.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.
  • Performs other duties, like cleaning as assigned by the head chef or management.

Skills

Italian cuisine
Pizza making
Food safety certification
Culinary techniques
Work under pressure
Time management
Physical stamina

Job description

Fratellinos Italian Restaurant in Orange, CA is seeking a Line Cook with experience in Italian kitchen and pizza to join our busy kitchen. You will prepare meals using high-quality ingredients and present them in a visually appealing way for our guests.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience with every patron. If you have a passion for creating meals that wow, we want to hear from you.

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