Executive Chef: Lead Italian Kitchen & Menu Vision

Public Kitchen and Bar; Providence (RI); On-site; USD 90,000 - 110,000; Full time

Job summary

Public Kitchen and Bar in Providence, RI seeks an Executive Chef who leads a tight, professional kitchen and builds a strong team, delivering food they’re proud of every night.

Italian cuisine experience is essential; you should master classic techniques, regional dishes, and the discipline to execute simple food at a very high level, consistently, every service.

The role offers up to $100,000 annual salary with bonus potential and real ownership from menu to culture to consistency.

Qualifications

• Italian cuisine experience is essential.
• Deep understanding of classic techniques and regional dishes.

Responsibilities

• Hands-on Executive Chef who loves running a tight, professional kitchen and building a strong team.
• Own the menu, culture, and consistency, delivering high-quality food every service.

Job description

Public Kitchen and Bar in Providence, RI seeks an Executive Chef who leads a tight, professional kitchen and builds a strong team, delivering food they’re proud of every night.

Italian cuisine experience is essential; you should master classic techniques, regional dishes, and the discipline to execute simple food at a very high level, consistently, every service.

The role offers up to $100,000 annual salary with bonus potential and real ownership from menu to culture to consistency.