Executive Chef: Hands-On Italian Kitchen Leader

Public Kitchen and Bar; Saunderstown (RI); On-site; USD 90,000 - 110,000; Full time

Job summary

Locanda in Rhode Island seeks an Executive Chef to lead a tight, professional kitchen and build a strong team, delivering high‑quality Italian dishes every night.

This hands-on role requires passion for authentic regional Italian cuisine, classic techniques, and the discipline to execute simple, excellent food consistently. You will own the menu, culture, and consistency, with a strong emphasis on talent development and cost control.

Qualifications

• Experience leading a kitchen at a high level.
• Deep understanding of Italian techniques and regional dishes.
• Ability to manage costs and develop staff while maintaining quality.

Responsibilities

• Lead hands-on kitchen operations and menu execution.
• Direct and develop culinary team to deliver high‑quality dishes.
• Maintain cost controls and uphold consistent food quality.

Skills

Italian cuisine experience

Kitchen leadership

Cost control

Team development

Quality concentration

Job description

Locanda in Rhode Island seeks an Executive Chef to lead a tight, professional kitchen and build a strong team, delivering high‑quality Italian dishes every night.

This hands-on role requires passion for authentic regional Italian cuisine, classic techniques, and the discipline to execute simple, excellent food consistently. You will own the menu, culture, and consistency, with a strong emphasis on talent development and cost control.