Lead Line Cook | Italian Kitchen, Fast-Paced, Early Shifts

Public Kitchen and Bar; Providence (RI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid time off

Employee discounts

Job summary

Public Kitchen and Bar in Providence, RI is seeking a Lead Line Cook to join our busy Italian restaurant. You will oversee line stations and deliver consistent, high-quality dishes during dinner service.

We value chefs who excel under pressure and can work early shifts, bringing passion and teamwork to a loving, enthusiastic kitchen.

Enjoy benefits including health and dental insurance, paid time off, and employee discounts while contributing to a dynamic dining experience.

Qualifications

• Lead Line Cook with ability to manage any station.
• Thrives in fast-paced kitchen environments.
• Reliable with early day commitments.

Responsibilities

• Lead station during dinner service and ensure high-quality dishes.
• Mentor junior line cooks and communicate with the team.

Skills

High-pressure cooking

Station multitasking

Culinary excellence

Team collaboration

Leadership

Job description

Public Kitchen and Bar in Providence, RI is seeking a Lead Line Cook to join our busy Italian restaurant. You will oversee line stations and deliver consistent, high-quality dishes during dinner service.

We value chefs who excel under pressure and can work early shifts, bringing passion and teamwork to a loving, enthusiastic kitchen.

Enjoy benefits including health and dental insurance, paid time off, and employee discounts while contributing to a dynamic dining experience.